Cheese Bacon Biscuits

3/4 cup whole-wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick margarine, softened
2/3 cup brown sugar
1 each egg, slightly beaten
1 1/2 tsp. vanilla
1 1/2 cup regular oats, uncooked
1/2-1 cup shredded cheddar cheese
2/3 cup wheat germ
1/2 lb. bacon, cooked crisp, drained, and crumbled

Combine flour, soda, and salt. Mix well and set aside. Cream butter and sugar. Beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients. Drop dough by rounded teaspoons onto un-greased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.

Hayden_69 wrote:

Cheese Bacon Biscuits

3/4 cup whole-wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick margarine, softened
2/3 cup brown sugar
1 each egg, slightly beaten
1 1/2 tsp. vanilla
1 1/2 cup regular oats, uncooked
1/2-1 cup shredded cheddar cheese
2/3 cup wheat germ
1/2 lb. bacon, cooked crisp, drained, and crumbled

Combine flour, soda, and salt. Mix well and set aside. Cream butter and sugar. Beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients. Drop dough by rounded teaspoons onto un-greased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.

Yum those sound good are you sure they are for Pups. lol

Doggie Ice Cream

1 each ripe banana
2 to 3 oz. plain yogurt (use non-fat for dieting doggies)
2 oz. water

Blend all the ingredients together in a food processor or blender until smooth. Pour it into small freezer safe cups or into sections of an ice cube try. Let them freeze until solid.

Fruity Yogurt Treats

2 each mashed kiwis or a jar of fruit baby food
8 oz. strawberry (or any flavor you want) yogurt

Mix together, freeze in ice cube tray. Serve. These do not damage gums and teeth like ice does.

Frozen Peanut Butter Fluff's

1 jar peanut buter (more or less)
a lot of oatmeal

Scoop out a slab of peanut butter and roll it around in the oatmeal. Place the treat on wax paper and put the wax paper on a plate. Freeze it for 30 minutes to 1 hour. Then cut into little pieces and serve to you're dog.

Yogurt Pups

1 (32 oz.) plain non-fat yogurt
3/4 cup water
1 tsp. chicken bouillon (powder, granules, or 1 cube)

Dissolve bouillon in water. Combine water and yogurt in blender and blend thoroughly. Pour into small plastic containers, cover with tin foil and freeze. You can also make these with fruit instead of the bouillon.

Apple Crunch Pupcakes

2 3/4 cups water
1/4 cup applesauce (unsweetened)
1/4 tsp vanilla
4 cups whole-wheat flour
1 cup dried apple chips (you can also use fresh fruit)
1 tbs baking powder
1 egg, beaten slightly
4 tbs honey

Preheat oven to 350 degrees. Spray muffin tin with non-stick spray. Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly, scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.

Microwave Dog Biscuits

1 cup whole-wheat flour
3 tbs. oatmeal
1 each egg, lightly beaten
1 tsp. garlic powder
2/3 cup beef or chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Re-roll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer. Cook on HIGH 10 minutes or until firm. Let cool intil hardened. Store in covered container in refrigerator.

Nutty 'Nilla Nummies

3 tbs. creamy peanut butter
1 1/2 cups water
1/2 cup canola oil
2 tbs vanilla
2 medium eggs
1/2 cup cornmeal
1 1/2 cups whole-wheat flour
1 1/2 cups unbleached flour
1/2 cup rolled oats

Combine the peanut butter, water, oil. eggs, and vanilla in a bowl and beat with an electric mixer until well mixed. Set aside. Combine the cornmeal, whole-wheat flour, unbleached flour, and rolled oats in a second bowl and mix. Pour the wet ingredients into the dry ingredients, and beat either by hand or electric mixer until a ball of dough forms. Roll the dough out on a lightly floured board to a thickness of 1/2 inch. Use a favorite cookie cutter and place cut biscuits on a non-stick cookie sheet. Bake at 40 degrees for 20 minutes.

Snickerpoodles

1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 cup cornmeal
2 tsp. cinnamon

Mix vegetable oil, shortening, honey with eggs. Beat well. Add flour, soda, and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet. Press the balls down with a fork. Bake for 8-19 minutes at 400 degrees. Cool on a rack. Store in airtight container.